Steps:
- In a small bowl, mix salt, pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley Sprinkle generously on both sides of chicken (I do this at least 1 hr before) bring chicken close to room temp before cooking Heat butter and olive oil in heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 tsp garlic powder and lime juice, cook 5 minutes stirring frequently to coat evenly with sauce
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