GARLIC KALE AND BROWN RICE SALAD WITH ZIPPY LEMON DRESSING

GARLIC KALE AND BROWN RICE SALAD WITH ZIPPY LEMON DRESSING image

Number Of Ingredients 12

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1 piece Juice on 1 lemon
1 piece Juice of 1 orange
1/2 cup Olive oil
1 clove Garlic
1/2 cup Fresh Parsley
1/4 teaspoon Salt
1-2 teaspoons Honey
1 tablespoon Olive oil ( garlic infused is yummy)
4 cups Kale ( chopped without stems)
2 cups Brown Rice cooked
2 handful Kettle Brand Salt and Pepper chips (crushed)
1 handful Cranberries dried

Steps:

Pulse all the dressing ingredients ( first 7 ) in a food processor until smooth.
Heat the oil in a large skillet over medium high heat. Add the kale and saute until wilted to about half of the original volume.
Add the brown rice and stir-fry for a few minutes together with the kale until everything is heated through.
Add the dressing into the pan (start with about half of it) and toss to combine.
Just before serving (can be served hot or cold), toss with the chips. Top with dried cranberries