GARLIC, HERB & MUSTARD SODA BREAD
This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.
Provided by peachy_pie
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- .Lightly grease a loaf tin and set aside. Preheat oven to 400.
- Stir together the flours, baking powder, garlic, herbs, and salt.
- Stir into the dry ingredients the mustard, oil and water until just mixed.
- Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.
Nutrition Facts : Calories 1460.2, Fat 18.9, SaturatedFat 1.8, Sodium 2331.6, Carbohydrate 283.6, Fiber 21.9, Sugar 2, Protein 43
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