GARLIC-HERB MINI QUICHES

Garlic-Herb Mini Quiches image

Looking for a wonderful way to impress guests? You've got it-and you need only five ingredients to make these tasty apps! -Josephine Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 25m

Yield 45 mini quiches.

Number Of Ingredients 6

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Ingredients

1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1/4 cup fat-free milk
2 large eggs
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
2 tablespoons minced fresh parsley
Minced chives, optional

Steps:

Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley., Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.

Nutrition Facts : Calories 31 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.