GARLIC & HERB MARINADE FOR SHRIMP (GLUTEN FREE)

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Garlic & Herb Marinade for Shrimp (Gluten Free) image

I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

Provided by UmmBinat

Categories     Stew

Time 31m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 12

1 lb extra large shrimp, peeled and deveined
1/2 tablespoon fresh garlic, minced
1/2 tablespoon fresh lemon juice
1 tablespoon olive oil
fresh ground black pepper, to taste
1 pinch sea salt (to taste)
1 pinch dry crushed red pepper (optional, for added heat)
1/2 teaspoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh mint leaves
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
parsley sprig (to garnish)
lemon wedge (to garnish)

Steps:

  • Mix all ingredients except the lemon wedges & parsley springs in a zip-lock bag.
  • Marinate for 20 minutes in the refrigerator.
  • Grill on high heat for 5-6 minutes turning to char all sides.
  • Serve garnished with lemon wedges and parsley springs.

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