GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM

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Garlic Hasselback Potatoes With Herbed Sour Cream image

These potatoes smell amazing when they are roasting and have a wonderfully mild garlic flavor! From foodnetworktv.com courtesy of Sunny Anderson.

Provided by mer5901

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces red new potatoes (I chose small ones)
3 -5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
salt & freshly ground black pepper

Steps:

  • Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
  • Place 3 garlic slices between slits at the crown of each potato.
  • Toss in a medium bowl with butter and olive oil.
  • Place on a baking sheet and sprinkle generously with salt and pepper.
  • Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
  • Transfer to a platter and top with Herbed Sour Cream.
  • Herbed Sour Cream.
  • Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.

Nutrition Facts : Calories 206.2, Fat 16, SaturatedFat 7.7, Cholesterol 30.3, Sodium 88.3, Carbohydrate 14.5, Fiber 1.7, Sugar 1.3, Protein 2.2

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