On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese sandwich! This is easy to make, and takes an old standby to a whole new level....
Provided by Colleen Sowa
Categories Other Main Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. Place two slices of salami of choice on outdoor grill or in skillet in kitchen. Fry about 1-2 minutes on each side on Medium heat... until meat is cooked and darkened to desired doneness. Set aside until needed for assembling sandwich.
- 2. Spread Cheese Whiz on inside of a slice of bread. Add a slice of fried salomi, then a slice of cheese, then a slice of salami, another slice of cheese. Top with another slice of bread.
- 3. Butter both sides of sandwich, sprinkle with garlic powder (do not use garlic salt).
- 4. Place on medium heat on outdoor grill.. or medium heat on stove top griddle. Cook until cheese melts and bread toasts light brown. Remove from heat.
- 5. Cut sandwich on an angle, serve with soup and a salad.
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