ORANGE-CRANBERRY GLAZED PORK TENDERLOIN

Orange-cranberry Glazed Pork Tenderloin image

Provided by Kathy Klein

Categories Roasts

Time 1h15m

Number Of Ingredients 10

1 can(s) 16 oz. whole berry cranberry sauce
1 tsp grated fresh orange rind
2/3 c fresh orange juice
2 tsp balsamic vinegar
1/2 tsp ground pepper
1/8 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 lb pork tenderloin
1 1/2 Tbsp olive oil

Steps:

1. Bring first 9 ingredients to a boil over medium heat. Reduce heat and simmer, stirring occasionally 20 minutes.
2. Season pork with salt & pepper & rosemary. Brown pork in hot oil in a large nonstick skillet over medium high heat 3 minutes on each side until golden brown. Place pork in a lightly greased shallow roasting pan.
3. Bake at 425 degrees for 15 - 25 minutes or until meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven and cover with aluminum foil; let stand 5 minutes until thermometer registers 160 degrees.
4. Slice pork and serve with cranberry sauce mixture.