GARLIC GRILLED ALASKA SALMON SALAD

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Garlic Grilled Alaska Salmon Salad image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4

Number Of Ingredients 13

4 each Alaska salmon, skinless, 4 oz.
4 each Garlic, bulbs
2 Tbsp Oil, vegetable
1 tsp Salt, kosher
1 tsp Pepper, black, ground
2 qts Mesclun greens
1 pint Tomatoes, grape, quartered
5 each Radishes, sliced
1 cup Carrots, matchstick
1 Tbsp Dill, fresh, leaves
2 Tbsp Oil, olive
3 fl oz Lemon, juiced (3 medium)
3 cups Bulgur, cooked with fresh dill

Steps:

  • 1. Preheat oven to 350°:F.
  • 2. Slice top of garlic bulbs to expose cloves.
  • 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
  • 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
  • 5. Season fillets with salt and pepper mixture.
  • 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
  • 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
  • 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
  • 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.

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