GARLIC GREENS (SAUTEED SPINACH)

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Garlic Greens (Sauteed Spinach) image

This is such a quick, easy, nutritious, and inexpensive side dish. I'm not a huge fan of cooked spinach, but this is tasty. From the cheap and easy cookbook.

Provided by Munchkin Mama

Categories     Spinach

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 large garlic clove, minced (bottled is fine)
20 ounces spinach leaves, washed (bagged is fine)
1 lemon, cut into wedges
salt and pepper, to taste

Steps:

  • Heat the olive oil in a 4 quart saucepan and saute the garlic for 2-3 minutes over medium heat until lightly browned.
  • Add the spinach and stir constantly.
  • When the spinach is completely wilted, turn off the heat.
  • Squeeze the lemon wedges over the spinach and add salt and pepper to taste.
  • Serve immediately, these are best hot.

Nutrition Facts : Calories 195.6, Fat 14.7, SaturatedFat 2.1, Sodium 225.1, Carbohydrate 13.6, Fiber 7.1, Sugar 1.9, Protein 8.5

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