GARLIC GREEN BEANS WITH TOMATOES

Garlic Green Beans with Tomatoes image

This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with chopped tomatoes, onion, garlic and allspice. -Clara Coulston of Washington Court House, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1/2 cup reduced-sodium chicken broth or vegetable broth
1 cup chopped onion
2 garlic cloves, minced
2 pounds fresh green beans, cut into 2-inch pieces
4 medium ripe tomatoes, seeded and chopped
3/4 teaspoon seasoned salt
1/8 teaspoon ground allspice
1/8 teaspoon pepper

Steps:

In a large nonstick skillet, bring the broth, onion and garlic to a boil. Add beans; return to a boil. Reduce heat; cover and simmer for 15 minutes. Add the tomatoes, seasoned salt, allspice and pepper; cook 2-3 minutes longer or until beans are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges