BREAKFAST BURRITO

Breakfast Burrito image

Number Of Ingredients 6

4 slices LOUIS RICH turkey bacon
2 flour tortillas (7-inch)
2 tablespoons KRAFT natural shredded sharp Cheddar cheese
2 large egg whites
1 tablespoon chopped chili
salsa or taco sauce (optional)

Steps:

1. Heat turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla sprinkle with cheese.2. Beat egg whites and chilies together add to hot skillet. Cook and stir 2 minutes or until set. Divide egg mixture between tortillas fold tortillas over filling. Top with salsa, if desired.3. TO KEEP WARM: Wrap filled burritos in foil and place in warm oven for up to 30 minutes.EXCHANGESPYRAMID SERVINGS1 1/2 Starch1 Meat, medium-fat1 FatNUTRITION FACTSCalories 230 Calories from Fat 90Fat 10 g Saturated Fat 3.5 gCholesterol 30 mgSodium 810 mg* ( >400 mg)Carbohydrate 21 g Dietary Fiber 1 g Sugars 1 gProtein 13 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves