GARLIC FRITTATA

Garlic Frittata image

Make and share this Garlic Frittata recipe from Food.com.

Provided by kzbhansen

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 eggs
1/2 cup milk
1/2 cup parmesan cheese, grated
2 tablespoons butter
4 garlic cloves, minced
1/2 cup onion, chopped
1 -4 ounce Polish sausage, chopped or 1 -4 ounce garlic sausage
4 large potatoes, shredded
4 ounces cheddar cheese, shredded

Steps:

Beat together the eggs, milk and parmesan cheese; set aside.
In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
Reduce heat to medium.
Pour egg mixture into pan and cook, without stirring until eggs are almost set.
Sprinkle cheddar cheese over top of frittata.
Let cook on top of stove for about 1 minute more.
Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
Cut in wedgse to serve.

Nutrition Facts : Calories 701.5, Fat 31.8, SaturatedFat 16.5, Cholesterol 437.3, Sodium 660.8, Carbohydrate 70.5, Fiber 8.5, Sugar 4.4, Protein 34.4

*** Explore more Garlic Frittata Recipes »

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