GARLIC FENNEL BISQUE
this is one fine recipe my mom used to make
Provided by Wallace Hale @katcat
Categories Vegetable Soup
Number Of Ingredients 7
Steps:
- in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy
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