GARLIC FENNEL BISQUE

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garlic fennel bisque image

this is one fine recipe my mom used to make

Provided by Wallace Hale @katcat

Categories     Vegetable Soup

Number Of Ingredients 7

4 cup(s) water
21/2 cup(s) half and half
24 - garlic cloves, peeled and halved
3 medium fennel bulbs, cut into 1/2 inch pieces
2 tablespoon(s) chopped fennel fronds
1/2 teaspoon(s) salt and pepper or to taste
1/2 cup(s) pine nuts, toasted

Steps:

  • in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy

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