GARLIC DIPPING SAUCE (MOJITO)

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Garlic Dipping Sauce (Mojito) image

This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.

Provided by TXOLDHAM

Categories     South American

Time 10m

Yield 1 cup

Number Of Ingredients 11

10 garlic cloves, peeled
1 teaspoon kosher salt
1 medium Spanish onion, finely chopped
3/4 cup extra virgin olive oil, warmed
1/4 cup vinegar
1 lime, juice of
1 orange, juice of
1 lemon, juice of
2 sour oranges, juice of
2 tablespoons cilantro
hot pepper (optional)

Steps:

  • Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  • Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

Nutrition Facts : Calories 1671.5, Fat 162.8, SaturatedFat 22.5, Sodium 2343, Carbohydrate 55.2, Fiber 3.1, Sugar 28.5, Protein 5.1

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