GARLIC DIPPING SAUCE (MOJITO)
This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.
Provided by TXOLDHAM
Categories South American
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
- Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.
Nutrition Facts : Calories 1671.5, Fat 162.8, SaturatedFat 22.5, Sodium 2343, Carbohydrate 55.2, Fiber 3.1, Sugar 28.5, Protein 5.1
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