GARLIC CRUMBED TOMATOES

Garlic Crumbed Tomatoes image

Make and share this Garlic Crumbed Tomatoes recipe from Food.com.

Provided by TishT

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons margarine or 2 tablespoons butter
1 clove garlic, crushed
1/2 cup fresh breadcrumb
1/4 cup loosely packed fresh parsley or 1/4 cup basil leaves, chopped
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 large ripe tomatoes, cored and cut crosswise in half

Steps:

Arrange oven rack in upper third of oven.
Preheat oven to 425F.
Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
Add garlic and cook 1 minute or until fragrant, stirring.
Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
Top tomatoes with crumb mixture.
Roast 15 minutes or until tomatoes are heated through and topping is golden.

*** Explore more Garlic Crumbed Tomatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #eggs-dairy #vegetables #american #oven #easy #summer #cheese #stove-top #dietary #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #equipment