GARLIC CRUMBED TOMATOES

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Garlic Crumbed Tomatoes image

Make and share this Garlic Crumbed Tomatoes recipe from Food.com.

Provided by TishT

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons butter
1 clove garlic, crushed
1/2 cup fresh breadcrumb
1/4 cup loosely packed fresh parsley or 1/4 cup basil leaves, chopped
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 large ripe tomatoes, cored and cut crosswise in half

Steps:

  • Arrange oven rack in upper third of oven.
  • Preheat oven to 425F.
  • Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
  • Add garlic and cook 1 minute or until fragrant, stirring.
  • Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
  • Top tomatoes with crumb mixture.
  • Roast 15 minutes or until tomatoes are heated through and topping is golden.

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