GARLIC CROUTONS

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Garlic Croutons image

Provided by Pierre Franey

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 loaf of French bread
2 garlic cloves, peeled
2 tablespoons olive oil
Freshly ground pepper to taste

Steps:

  • Preheat broiler.
  • Rub the bread's crust all over with the garlic cloves. Cut the bread into 1/2-inch thick slices and sprinkle one side with the olive oil and pepper.
  • Place the bread slices on a baking sheet under the broiler until they are golden. Turn and broil on the other side until brown.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

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