GARLIC CREAMED MASHED RED POTATOES
This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in salted water until tender about 20 minutes.
- Drain and dry in 350°F oven for 10 minutes.
- Meanwhile, separate and peel garlic cloves.
- Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
- Using a blender, puree potatoes and garlic cream mixture.
- Season to taste with salt and pepper.
- Thin with more cream if necessary.
Nutrition Facts : Calories 716.3, Fat 53.9, SaturatedFat 33.6, Cholesterol 180.9, Sodium 217.6, Carbohydrate 51.4, Fiber 5.3, Sugar 2, Protein 10.6
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