GARLIC-CHILE VINEGAR

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Garlic-Chile Vinegar image

This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.

Provided by Andy Baraghani

Categories     Bon Appétit     Condiment     Chile Pepper     Garlic     Ginger

Yield Makes about 2 cups

Number Of Ingredients 8

7 red or green Thai chiles
8 garlic cloves, thinly sliced
1 (1 1/2") piece ginger, peeled, thinly sliced
2 cups distilled white vinegar
1 Tbsp. sugar
1 1/2 tsp. kosher salt
Special Equipment
A heatproof 1-qt. jar

Steps:

  • Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
  • Do Ahead
  • Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.

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