If you love garlic and onions, you will love this dish. My father developed this recipe and I learned everything about cooking from my Aunt Martha and him.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, heat oil and butter, add onions cook until tender, then add garlic and brown.
- Add rice to skillet; stir until coated with mixture.
- Add broth, stir and cover until rice is cooked.
- Add chicken and lentils; stir well.
- Serve with a dollop of sour cream.
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