GARLIC CHEESE ROLL WANNABE

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Garlic Cheese Roll Wannabe image

I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.

Provided by Carolyn Haas @Linky1

Categories     Cheese Appetizers

Number Of Ingredients 5

1 1/2 pound(s) sharp cheddar cheese, grated
1/2 pound(s) velveeta, or similar
3 ounce(s) cream cheese
1 teaspoon(s) seasoned salt
garlic powder, to taste

Steps:

  • Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
  • Let cheeses sit out to soften, then mix all together well.
  • Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
  • They can be kept for several weeks in the fridge.

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