GARLIC CHEESE BREAD

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Garlic Cheese Bread image

Meals for crowds need to be simple to prepare, hot and filling. This is a favorite.-Mike Marratzo, Florence, Alabama

Provided by Taste of Home

Time 45m

Yield about 150 servings (2 slices each).

Number Of Ingredients 8

6 cups grated Parmesan cheese
1 cup dried oregano
1 cup dried parsley flakes
3 cups butter, softened
12 garlic cloves, minced
3 cups canola oil
18 loaves French bread, cut into 1/2-inch slices
18 pounds shredded mozzarella cheese

Steps:

  • In a small bowl, combine the Parmesan cheese, oregano and parsley; set aside. In a large bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over one side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 cup mozzarella. Sprinkle with Parmesan mixture. , Bake at 400° for 10-12 minutes or until the cheese is melted and top is lightly browned. Serve warm.

Nutrition Facts :

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