GARLIC CHEESE
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then we came across this recipe. A family tradition was saved!
Provided by Tere Gill
Categories Spreads
Time 35m
Number Of Ingredients 5
Steps:
- 1. In the bowl of a stand mixer, beat cream cheese, garlic powder and seasoned salt until fluffy.
- 2. Add American cheese and mix well.
- 3. Add cheddar cheese and mix thoroughly, frequently scraping down sides of bowl and scraping up from the bottom. (This takes several minutes to become thoroughly incorporated.)
- 4. Divide garlic cheese into four equal portions, wrap well, then refrigerate or freeze.
- 5. SUGGESTION TO DIVIDE AND STORE: Put cheese into a gallon size zipper bag. Lay on flat surface, press to remove as much air as possible and zip bag closed. Using a rolling pin, roll and flatten until smooth, even and pressed into each corner of bag. Using a sharp chef's knife, cut bag in half, then cut each in half again to make four equal portions. Place each in a quart size zipper bag and freeze or refrigerate.
- 6. To use frozen portion, remove from freezer ahead of time and allow to come to room temperature before adding to a recipe.
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