GARLIC CARROT MASHED POTATOES

GARLIC CARROT MASHED POTATOES image

Yield 4-8

Number Of Ingredients 9

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4 lb red skin golden potatoes
1 lb Carrots (I used frozen)
Chicken stock (I used bouillon cubes, about 4)
3 tablespoons garlic
Heavy cream
1/2 stick butter
1/2c Parmesan cheese
1 1/2c Cheddar Cheese
S&P to taste

Steps:

Fill a pot with chicken stock or water with bouillon cubes. Add in the potatoes and carrots. Set the stove to medium high and boil until the potatoes are tender. You should be able to stick a knife into them and they should slide off with ease. Strain the potatoes and carrots then pour into your mixing bowl or mixer bowl. I personally use a kitchen, just easier. ass in your garlic, butter, and cheese. Mix/mash and pout in heavy cream in moderate portions until the potatoes are at the texture that you desire. salt and pepper to taste.