GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)

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GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH) image

Categories     Pasta     Side

Number Of Ingredients 10

1 lb pasta
4 garlic cloves, chopped
1/4 cup olive oil
5 Tbs unsalted butter
1/2 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp freshly ground pepper
1/2 cup white wine
1/2 cup chopped flat parsley
1/2 cup grated parmagiano-reggiano cheese

Steps:

  • 1. Heat olive oil over medium heat. 2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes. 3. Add salt, pepper, white wine, butter. 4. Stir 2 minutes, remove from heat. 5. Toss pasta with sauce, parsley, and cheese.

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