GARLIC BUBBLE LOAF

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Garlic Bubble Loaf image

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

Provided by Christi Williams

Categories     Savory Breads

Time 15m

Number Of Ingredients 6

4 or 5 biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 c butter, melted
1/4 tsp dried basil
2 tsp dried parsley
1/4 tsp onion powder
4 clove garlic minced or pressed

Steps:

  • 1. Grease a 9 x 5 loaf pan
  • 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
  • 3. Combine remaining ingredients and pour over dough.
  • 4. Cover with a dish towel and allow dough to rise
  • 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
  • 6. Cool in pan for about 10 minutes and serve warm

*** Explore more Garlic Bubble Loaf Recipes »

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