GARLIC BEER BREAD
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist and can be a base recipe for many delicious varieties of bread. Just by adding different ingredients such as jalapenos, onions,...
Provided by Jeanne Benavidez
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine all dry ingredients together in bowl and mix well.
- 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
- 3. Pour into a greased loaf pan or 2 qt round casserole dish.
- 4. Brush melted butter over the top of the dough.
- 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.
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