GARLIC BASIL TOMATO PIE

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Garlic Basil Tomato Pie image

This is one of my most favorite appetizers, great for serving in the summer when tomatoes are at their best. I once tripled the garlic, not very sociable!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 9 inch pie shell
1 tablespoon olive oil
1/2 cup torn fresh basil leaf
1 tablespoon minced fresh garlic
8 ounces provolone cheese, thinly sliced
8 ripe plum tomatoes, thinly sliced,seeded
1/2 cup freshly grated parmesan cheese

Steps:

  • Bake the piecrust at 375 degrees 10 minutes, or until light brown.
  • Meanwhile, in small saucepan, combine oil and garlic.
  • Cook over low heat just until heated, stirring occasionally.
  • Arrange half of the provolone cheese over the partially baked crust.
  • Sprinkle with half of the basil and top with half of the tomatoes.
  • Sprinkle with half of the Parmesan cheese.
  • Repeat layers.
  • Finally, spoon garlic mixture over pie.
  • Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.
  • Let stand 5 minutes.

Nutrition Facts : Calories 235.9, Fat 16.3, SaturatedFat 7.8, Cholesterol 25.1, Sodium 449.2, Carbohydrate 11.6, Fiber 1, Sugar 2.5, Protein 11

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