GARLIC ASPARAGUS WITH LIME

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GARLIC ASPARAGUS WITH LIME image

Categories     Vegetable     Side     Quick & Easy

Yield 8 servings

Number Of Ingredients 7

2 teaspoons butter
2 tablespoons olive oil
2 cloves garlic, minced
2 medium shallot, minced
2 bunches fresh asparagus spears, trimmed
1/2 lime, juiced
salt and pepper to taste

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

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