HOT CHICKEN SALAD PIE

Hot Chicken Salad Pie image

Number Of Ingredients 14

1 baked 10" pie shell
1 egg white lightly beaten
3 cups chicken breasts cubed cooked
1 1/2 cups celery sliced
1 cup green bell pepper finely diced
1/4 cup onion minced
1/4 cup pimiento diced
1/2 cup mayonnaise real
1/2 cup sour cream
1 tablespoon lemon juice fresh
1/2 teaspoon salt
black pepper Freshly ground
1 cup potato chip crushed
1/2 cup sharp cheddar cheese shredded (2 oz.)

Steps:

Preheat oven to 400° F. Brush pie shell with egg white set aside.In a medium bowl mix chicken, celery, green pepper, onion and pimiento.In a small bowl mix mayonnaise, sour cream, lemon juice, salt and pepper. Stir into chicken mixture and blend thoroughly. Pour into pie shell.In a small bowl mix potato chips and cheese. Sprinkle over top of pie. Bake for 20 minutes or until heated through. If crust browns too quickly, cover with foil for final minutes of baking.

Nutrition Facts : Nutritional Facts Serves