HONEY DIJON GLAZED SUMMER SAUSAGE
Make and share this Honey Dijon Glazed Summer Sausage recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
- For the glaze, in a bowl, combine the honey, mustard and brown sugar.
- Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
- Bake, uncovered, for 40 min., basting with glaze once.
- Before serving, slice sausage completely.
Nutrition Facts : Calories 56.4, Fat 0.3, Sodium 80.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.7, Protein 0.3
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