GARLIC AND SAPPHIRES SAUTéED BRUSSELS SPROUTS, TRY THIS!
Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.
Provided by Nimz_
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
- Add salt and pepper to taste.
- Add cream and serve.
- Feel free to adjust proportions to suit your taste!
Nutrition Facts : Calories 289.4, Fat 23.7, SaturatedFat 14.4, Cholesterol 71.3, Sodium 60.9, Carbohydrate 17.7, Fiber 6, Sugar 4, Protein 6.7
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