GARLIC AND ROMAINE SALAD (CROWD SIZE)

Garlic and Romaine Salad (Crowd Size) image

Everyone will love this classic salad drizzled with lemony vinaigrette.

Provided by Betty Crocker Kitchens

Time 15m

Yield 20

Number Of Ingredients 9

Ingredients

2 large bunches romaine, torn into bite-size pieces (20 cups)
2 cups pitted jumbo ripe olives
1/2 cup lemon juice
1/4 cup olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, finely chopped
1 cup seasoned croutons
2/3 cup freshly shredded Parmesan cheese

Steps:

Place romaine and olives in large glass or plastic bowl.
Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
Sprinkle with croutons and cheese. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg