GARLIC AND PARSLEY TOPPING
The intensity of the garlic is balanced by the freshness of the parsley.
Provided by Suzanne Tracht
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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