GARLIC AND PARSLEY POTATOES WITH RED AND BLACK PEPPER (RACHAEL R

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Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R image

This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it....

Provided by gertc96

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb yukon gold potato
4 garlic cloves, crushed
3 tablespoons extra virgin olive oil
1/2-1 teaspoon red pepper flakes, depending on taste
1/4 cup flat leaf parsley, chopped
salt and pepper, coarse to taste

Steps:

  • Preheat outdoor grill to high or oven to 500 degrees F.
  • Rip 2 sheets of about 18in. long foil and stack them together.
  • Cut potatoes into wedges and pile them on the center of the foil.
  • Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
  • Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
  • Cook for 20 min, turning once.
  • If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.

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