GARLIC AND MUSTARD BURGERS
Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
- Serve burgers on buns with lettuce and red peppers.
Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 90 mg, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 750 mg
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