GARLIC AND LEEK DITALINI
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Provided by Ryan MacMichael
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.
Nutrition Facts : Calories 485 calories, Carbohydrate 45.7 g, Cholesterol 87 mg, Fat 25.7 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 15.8 g, Sodium 415 mg, Sugar 2.2 g
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