GARITHES YIOUVETSI

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Prawns with Tomatoes and Feta, from "The Creative Pot" - http://www.thecreativepot.net/2010/06/garithes-yiouvetsi-prawns-with-tomatoes.html

Provided by ellie3763

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, finely chopped
1 red bell pepper, cut into bite-size squares
peri-peri or 1/4 teaspoon chopped dried chili
1/4 cup dry white wine
salt & pepper
500 g king-size prawns, deveined, but with tails attached
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped oregano
75 g feta cheese, cubed

Steps:

  • 1. Pre-heat oven to 180C (350F). Heat oilve oil in a large frying pan over medium to high heat. Add onion and fry for 2 minutes, then add bell pepper and fry another 2 - 3 minutes or until starting to soften.
  • 2. Add tomatoes, peri-peri and wine and season to taste with salt and pepper. Bring to boiling point, cover and reduce heat. Cook for 15 minutes, then remove lid and cook another 5 minutes over medium heat to evaporate most of the liquid and allow the sauce to thicken.
  • 3. Toss prawns and herbs through, then spoon into an oven dish. Dot with feta and bake at 180C (350F) for 25 - 30 minutes.
  • Serve with orzo or crusty bread, and simply sauteed veggies or a fresh salad.

Nutrition Facts : Calories 198.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 174.2, Sodium 920.6, Carbohydrate 6.2, Fiber 1.2, Sugar 2.9, Protein 20.3

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