PARSNIPS, POTATOES AND BACON (OLD ENGLISH COUNTRY METHOD)

Parsnips, Potatoes and Bacon (Old English country method) image

Provided by Jane Garmey

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound parsnips
5 medium-size potatoes
8 slices bacon
1 cup chicken stock
Salt to taste
Freshly ground black pepper to taste
1/2 cup grated Cheddar cheese

Steps:

Scrape the parsnips, and cut them into thin sticks about a quarter of an inch thick and three inches long. Discard the core of each parsnip. Peel the potatoes, and cut them into the same size slices as the parsnips. Cut the bacon strips into one-inch pieces.
Combine parsnips, potatoes and bacon, and place in a well-greased oven-proof dish. Cover with chicken stock, and season with salt and pepper.
Cover the dish, and bake in a 350- degree oven for 35 minutes. Remove the cover, and sprinkle cheese over the top. Cook uncovered another 10 minutes.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 47 grams, Fat 19 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 796 milligrams, Sugar 6 grams, TransFat 0 grams