GARDEN VEGETABLE WRAPS

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Garden Vegetable Wraps image

This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good.

Provided by bert2421

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup cream cheese (4 oz)
4 flour tortillas (8-10" in diameter)
1 cup lightly packed spinach leaves
1 large tomatoes, thinly sliced
3/4 cup shredded carrot
8 slices muenster cheese or 8 slices monterey jack cheese
1 small yellow bell pepper, chopped (1/2 cup)

Steps:

  • Spread 2 tbsp of the cream cheese over each tortilla.
  • Top with spinach and tomato to within 1 inch of edge.
  • Sprinkle with carrot.
  • Top with chesse slices.
  • Sprinkle with bell pepper.
  • Roll up tortillas tightly.
  • Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

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