GARDEN SWISS STEAK

Garden Swiss Steak image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 12

1/2 pound(s) beef round steak, cut 3/4 inch thick
1/4 teaspoon(s) dried dill
1 small zucchini, sliced
6 - tiny whole carrots or 2 medium, sliced
1/2 teaspoon(s) instant beef bouillon
1 cup(s) water
1 tablespoon(s) cooking oil
1/4 - chopped onion
1 dash(es) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) all purpose flour
1 small tomato, peeled, cored, cut into wedges

Steps:

Cut meat into 2 serving size pieces.
Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
In 8 inch skillet brown meat and onion in hot oil.
Remove from heat.
Add water and beef bouillon granules.
Return to heat and simmer, covered, for 35 minutes.
Add carrots; cover and simmer for 12 minutes.
Add zucchini and dillweed; sprinkly with additional salt and pepper.
Continue cooking about 5 minutes longer or until meat and vegetables are tender.
Add tomato wedges to meat mixture and heat.