GARDEN SALAD PIZZA

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Garden Salad Pizza image

Yield 8

Number Of Ingredients 9

6 Rhodes White Texas Rolls or 9 Rhodes Dinner Rolls, thawed and risen
(8-ounce) container chive flavored cream cheese
cherry tomatoes, halved
black olives
1/2 small cucumber thinly sliced
1/2 green pepper sliced or cooked asparagus spears
1/4 purple onion, cut in thin rings
parsley, chopped
Schilling Salad Supreme , if desired

Steps:

  • Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool. Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.Variation: See Fresh Fruit Pizza Recipe

Nutrition Facts : Nutritional Facts Serves

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