GARDEN RICE SALAD

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Garden Rice Salad image

This is a different salad to serve at a cook out or pot luck. Prep time does not include the chilling time of 3 hours, so remember to make ahead!

Provided by Lynette ! @breezermom

Categories     Other Salads

Number Of Ingredients 12

4 cup(s) cooked long grain rice
10 ounce(s) package frozen english peas, thawed
1/2 cup(s) green pepper, diced
2 tablespoon(s) green onions, finely chopped
2 tablespoon(s) radishes, finely chopped
1 clove(s) garlic, minced
1/4 cup(s) mayonnaise
2 tablespoon(s) honey
1 teaspoon(s) curry powder
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) salt
1/2 cup(s) celery, diced

Steps:

  • Combine the rice, peas, green pepper, celery, green onions, radishes and garlic in a large bowl. Toss well.
  • Combine mayonnaise, honey, burry powder, nutmeg, and salt in a small bowl, stirring with a whisk until blended.
  • Pour the dressing mixture over the rice mixture, and toss gently. Cover salad, and chill at least 3 hours.

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