GARDEN PATCH CAKE

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Garden Patch Cake image

The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

1 cup vegetable oil
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup finely shredded carrot
1 cup finely shredded zucchini
1/2 cup finely shredded beet
1 1/2 cups semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 teaspoons vanilla extract
4 1/2 cups powdered sugar

Steps:

  • In large bowl, beat oil, eggs, sugar and vanilla.
  • Combine dry ingredients; add to egg mixture and mix well.
  • Stir in vegetables.
  • Add chocolate chips and mix well.
  • Pour into a greased and floured 13x9-inch baking pan.
  • Bake at 350°F for 35-40 minutes or test done.
  • For frosting, beat cream cheese, butter and vanilla until light and fluffy.
  • Gradually beat in powdered sugar until smooth.
  • Spread over cooled cake.
  • Store in the refrigerator.

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