GARDEN GREENS WITH YELLOW TOMATOES AND PEACHES

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Garden Greens with Yellow Tomatoes and Peaches image

Provided by Jean Thiel Kelley

Categories     Salad     Leafy Green     Tomato     Appetizer     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Low Cal     Peach     Summer     Shower     Low Cholesterol     Vegan     Engagement Party     Party     Potluck     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/3 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons white balsamic vinegar
1 1/2 tablespoons fresh lemon juice
8 cups mixed baby greens, including arugula (4 to 6 ounces)
4 small vine-ripened yellow tomatoes, cut into wedges
2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

Steps:

  • Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
  • Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.

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