GARDEN CHEESE SOUP

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Garden Cheese Soup image

Make and share this Garden Cheese Soup recipe from Food.com.

Provided by Toadi

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 cup celery, diced
1 cup onion, diced
2 tablespoons butter
2/3 cup flour
5 cups water
6 chicken bouillon cubes
4 cups frozen broccoli carrots cauliflower mix
4 cups frozen hash brown potatoes
2 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper
3 cups half-and-half

Steps:

  • In a large kettle, cook celery and onion in butter until tender.
  • Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
  • Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).

Nutrition Facts : Calories 428, Fat 26.2, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1036.8, Carbohydrate 33.7, Fiber 2.3, Sugar 2, Protein 15.6

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