DAKKOCHI (KOREAN GRILLED CHICKEN SKEWERS)
When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would also work well on some grilled skewered chicken.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix everything in a freezer bag and marinate for at least an hour.
- Skewer the chicken on wet skewers and set aside.
- Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.
- Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go.
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