GARBANZO SALAD

Garbanzo Salad image

Fresh flavors come through in this lightly dressed salad that's ideal for warm-weather eating. The mozzarella cheese is a must! Thanks to Merwyn Garbini of Tucson, Arizona for the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 11

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Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
4 medium tomatoes, cut into wedges
2 cups thinly sliced celery
1 small red onion, halved and thinly sliced
4 ounces part-skim mozzarella cheese, cubed
DRESSING:
1/4 cup olive oil
1/3 cup red wine vinegar
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large salad bowl, combine the beans, tomatoes, celery, onion and cheese. , In a small bowl, whisk dressing ingredients. Pour over bean mixture; toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 216mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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