BROKEN NOODLE WITH TOMATO SAUCE AND RICOTTA

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Broken Noodle With Tomato Sauce and Ricotta image

Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.

Provided by lecole54

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups marinara sauce (home-made or store-bought)
1 (9 ounce) package pappardelle pasta (wide pasta)
coarse salt, to taste
ground pepper, to taste
1/2 cup part-skim ricotta cheese
1/2 cup basil leaves (fresh, torn)

Steps:

  • In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.

Nutrition Facts : Calories 506.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 14.7, Sodium 1096.4, Carbohydrate 85.1, Fiber 8.9, Sugar 24.6, Protein 16.8

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