GARAM MASALA DIPPING SAUCE WITH PITA WEDGES

Garam Masala Dipping Sauce With Pita Wedges image

Make and share this Garam Masala Dipping Sauce With Pita Wedges recipe from Food.com.

Provided by Lisa1

Categories Asian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 cup plain low-fat yogurt
1/2 cup chopped seeded plum tomato
1/3 cup finely chopped onion
1 teaspoon garam masala
1/4 teaspoon salt
2 (6 inch) pita bread, each cut into 10 wedges

Steps:

Combine first 5 ingredients in a bowl.
Cover and chill 1 hour.
Serve with pita wedges.

Nutrition Facts : Calories 106, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.7, Sodium 302.3, Carbohydrate 18.2, Fiber 0.9, Sugar 5.8, Protein 5.5

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